How to cook a Delicious steak
Ingredient：
Fillet steak.
Wagyu BBQ Tower
Ingredient：
Ribloin, Rib bone of a cow 1 (7th or 8th rib is preferred), Beef tallow (red wine taste), Salt, Pepper, Favorite herbs, Garlic.
Cold Beef with Carrot Salad
Ingredient：
Ribloin, Vinaigrette(Salt 5g, Pepper 1g, Dijon Mustard 20g, Red wine vinegar 100cc, Garlic 1 clove, Olive oil 400cc), Carrots(shredded) 4, Parsley to taste, Edible Flower 1 pack.
Cooking time：
about 30 minutes. (*Preparing Roast beef about 60 minutes.)
Wagyu Fresh Spring Roll
Ingredient：
Rib steak, 2 lettuce leaves, Chinese chive (to taste), 1/4 Avocado, 1 tbsp Mayonnaise, Coriander (to taste), Salt, Pepper, 2 Rice Paper, Lime, Sweet chili sauce.
Cooking time：
about 20 minutes.
Charcoal Grilled Wagyu with Matcha Risotto
Ingredient：
Rib steak, 10g Butter, Salt, Pepper, Yuzu/citron, 2 tbsp Ponzu sauce, 10g Onion, 1 Asparagus, 75g Rice, 3g Matcha, Arugula (to taste), 300ml Bouillon, 2 tbsp Fresh cream, 1 tsp Cheese.
Cooking time：
about 30 minutes.
Mexican Flag Wagyu
Ingredient：
Rib Cap, 450g Rice, 15g Butter, 10g Onion, 495cc Water, Chervil (to taste), Edible Gold Leaf (for decoration), 1/2 Zucchini (Green and Yellow), 2 sprigs Rosemary, 1/2 Lime, Tacos Spice, Salt, Pepper, Paprika Powder (to taste), 100cc Tomato Sauce, Matcha (to taste), Parmesan Cheese (to taste), Bouillon (to taste).
Cooking time：
about 40 minutes.
Wagyu Sushi
Ingredient：
Rib slice, Wasabi (to taste), Yuzu/citron (to taste), Rice, vinegar (to taste), Soy sauce (to taste).
Cooking time：
about 10 minutes. (*Excludes rice cooking time.)
Braised Rib Cap in red wine sauce
Ingredient：
Rib Cap, 1liter Red Wine, 0.5 liter Fond de Veau, 100cc Ruby port, Mirepoix(onion, celery, garlic and bay leaf), 20cc Red wine vinegar, 20cc Granulated sugar, Salt, Pepper, 5g Butter, Black pepper, 1/2 Orange, Coriander seed (to taste).
Cooking time：
about 60 minutes. (*Preparing Marinated 1 day.)
Wagyu Roll with Vegetables
Ingredient：
Rib Steak, Salt, Pepper, 1 clove Garlic, Rosemary powder (to taste), Thyme powder (to taste), Caul fat, 1/2 Lemon, 3 Asparagus, 1/4 Zucchini, 5g Basil, 1/3 Paprika, 120g Cottage cheese, 1/4 Apple, 1 Green chili.
Cooking time：
about 40 minutes.
Wagyu spicy salad
Ingredient：
Rib steak, 20cc Nampla (fish sauce), Salt, Pepper, 1 tbsp Lime Juice, 5g Granulated sugar, 1 stalk Lemon glass, 30g, Coriander, 1/2 Mango, 2 Green chili, 1/2 Clove Garlic.
Cooking time：
about 20 minutes.
Wagyu Burger
Ingredient：
Fillet, 10g Mustard, 40cc Soy sauce, 40cc Sweet Sake, 40g Sugar, 30cc Red wine, 15cc Vinegar, 1/2 Egg, 1 Buns, 10g Roquette, 5g Sprout, 1 Potato, 1 tsp Flour, Salt, Pepper, Mayonnaise (to taste), minced fillet.
Cooking time：
about 30 minutes.
Chateaubriand Sandwich
Ingredient：
Chateaubriand, 10g Salt, Pepper, 50cc Worcestershire sauce, 30g Chutney, Five-spice powder (to taste), Mustard butter (to taste), 100g Breadcrumbs, 20g Parsley, 10g Garlic, Milk, Egg, Flour, Cake flour, Sandwich Bread.
Cooking time：
about 30 minutes.
Tequila Flambe Wagyu Fajita
Ingredient：
Fillet, 2g Salt, Pepper, Tequila, Cumin seed (to taste), 4 Tortilla, 100g Mango, 120g Tomato, Green chili (to taste), 1/2 Red, Paprika, 5g Coriander, 1/2 piece Lime, juiced, 40g Red onion, 1/2 clove Garlic.
Cooking time：
about 30 minutes.
Wagyu bowl 3 ways
Ingredient：
Preparing soy sauce based bowl ... Rib slice (150g/servings), 1/2 Onion, 1/2 Clove Garlic, 5cc Soy sauce, 20g Sugar, 10g Miso, 20cc Sake, Seven flavor chili pepper.
Preparing cream sauce based bowl ... Rib slice (150g/servings), 1/2 Onion, Salt, Pepper, 30cc White wine, 5g Miso, 150cc Fresh cream, Garlic, Nutmeg, 5g Butter.
Preparing oyster sauce based bowl ... Rib slice (150g/servings), 1/2 Onion, 30cc Chinese soup stock, 10cc Soy sauce, 10cc Oyster sauce, 7g Sugar, 5cc aged rice wine, Black pepper, 5g Butter, 1/2 clove Garlic, Starch.
Cooking time：
each about 15 minutes.
Wagyu-wrapped rice ball
Ingredient：
Rib slice, 200g Cooked rice, Salt, 10g Japanese pickles, 5g green onion, 60cc Soy sauce, 60cc Sweet sake, 40g Sugar.
Cooking time：
about 25 minutes. (*Excludes rice cooking time.)
Wagyu rice ball
Ingredient：
Rib steak, 450g Rice, DASHI (soup stock） 1.2x the amount of rice, 30 cc Light soy sauce, Salt, Pepper, mushrooms (to taste, *in this recipe, matsutake mushroom is used.), 10g Small green onion, 70g Peeled chestnut (*substitutable with season vegetables.), Seaweed.
Cooking time：
about 40 minutes.
BBQ Wagyu Kabobs
Ingredient：
Ribloin, Salt, Pepper, BBQ sauce, Beef tallow, Zucchini, Eggplant, Paprika, Garlic, Herb brush.
Cooking time：
about 15 minutes.
Slow-cooked Dutch Oven Wagyu with Vegetables
Ingredient：
Rib steak, Salt, Pepper, Onion, Potato, Favorite herb, 1 clove Garlic.
Cooking time：
about 40 minutes.
Beef tallow
Ingredient：
Beef fat, Water.
Cooking time：
2 days.
Flavored beef tallow
Ingredient：
Garlic herb taste ... Beef tallow, 20g Garlic, 20g Onion, 40g Parsley, 10cc Lemon juice, Salt.
Red wine taste ... Beef tallow, 800cc Red wine, 20g Onion, 20g Parsley, 30cc Lemon juice, Salt, Pepper.
Cooking time：
about 30 minutes. (Preparing Beef tallow)
Supervised Chef introduction
Federal Meat Academy chef, Hiroki Samata supervised.
The Federal Meat Academy, opened in 1973, is a unique school located in Gunma, Japan. This Academy serves the public interest by advancing the appreciation and knowledge of all skills associated with the processing and marketing of various kinds of meats. We are a polytechnic school established to provide all the students with the knowledge and skills associated with the meat industry to further promote our national food culture.
