Wagyu Katsu sando
Ingredient：
Steak 200g, Cabbage (to taste), White Bread 2slice, Tonkatsu Sauce (to taste), Pickels 2pc, Musterd (to taste), Salt & Black Pepper (to taste), Egg 1pc, Plain flour 10g, Panko 1cup, Oil (for fry).
Cooking time：
about 25 minutes.
Spicy Wagyu beef bowl
Ingredient：
Rib cap slice 200g, Soya sauce 100ml, Red wine 50ml, White wine 50ml, Gochujung 50g, Grated Ginger 10g, Black pepper 1g, Brown sugar 50g, Onion 1pc, Rice 1cup, Chives 10g.
Cooking time：
about 30 minutes.
Miso flavoured wagyu steak rice bowl
Ingredient：
Steak 200g, Garlic 1pc, Chives (to taste), Spring onion 3pc, Sliced Ginger 10g, Soya sauce 5ml, Sugar 20g, Miso 10g, White wine 20ml, Water 30ml, Rice 1/2cup.
Cooking time：
about 30 minutes.
Wagyu shabu-shabu salad
Ingredient：
Rib eye slice 200g, Tahini 2tbs, Brown sugar 1tbs, Soya sauce 1tbs, White wine 1tbs, Vinegar 1tbs, Mix leaves 80g, Tomato 1pc, Cucumber 1pc, Sesame 1tbs.
Cooking time：
about 25 minutes.
Wagyu Tomato mushroom pasta
Ingredient：
Rib eye slice 200g, Garlic 1pc, Mushrooms 4pc, Cherry tomatoes 5pc, Salt 1tsp, Black pepper 1pinch, Parcely (to taste), Pasta 150g, Soya sauce 1tsp, Egg plant 1/4pc, Olive oil 20g, white wine 20ml.
Cooking time：
about 20 minutes.
Wagyu and vegetable croquette
Ingredient：
Rib cap slice 200g, Potato 2pc, Carrot 1pc, Onion 1pc, Sugar 2tsb, White wine 4tsb, Water 300ml, Soya sauce 3tsb, Egg 2pc, Plain flour 10g, Panko 2cup, Oil (for fry).
Cooking time：
about 60 minutes.
Wagyu Tataki style carpaccio
Ingredient：
Steak 200g, Grapeseed oil 100ml, Anchovi 1pc, Garlic 5g, Soya sauce 5ml.
Cooking time：
about 15 minutes.
Wagyu Rib eye Mexican Wrap
Ingredient：
Rib eye Slice 200g, Wrap 4pc, Onion 1/2pc, Chedder cheese slice (to taste), Salt&Pepper (to taste), Sunny lettus (to taste), Pickels (to taste), Tomato salsa (to taste), Grated Garlic 5g, Cumin powder 5g, 1 Lime.
Cooking time：
about 20 minutes.
Flavourful Wagyu fried rice
Ingredient：
Steak 100g, Wagyu beef fat 1tbs, Cooked cold Rice 2cup, Carrot 20g, Onion 30g, Chopped Garlic 1pc, Egg 1pc, Salt and pepper (to taste).
Cooking time：
about 20 minutes.
Japanese Wagyu curry Rice
Ingredient：
Steak 200g, Japanese Curry paste 100g, Onion 150g, Potato 150g, Carrots 100g, Rice 1cup, Water 300ml, Apple Juice 300ml.
Cooking time：
about 45 minutes.
